Before that, what is biltong? Biltong is dried, cured meat that could be beef or that of other game meats. They’re cut along the grain of the meat into a little thicker than normal jerky strips, usually an inch wide. Curing biltong is slightly different from jerky as it has vinegar, salt and other spices (coriander, fennel seeds, pepper) added and the drying process is used to magnify the flavours, giving it its unique taste. And unlike jerky, biltong is not smoked – it is air dried usually in hooks.
Although it is widely accepted as being South African, biltong is actually Dutch in origin. Bil for buttock or round, and tong which is tongue in Dutch, literally round tongue. The strips are usually from the back of the thigh but they could actually be from any part of the game. Game could be ostrich, antelope, kangaroo or lamb.
But why is Biltong suddenly so popular in Australia?
Why not? Aussies are massive steak and barbecue lovers. Beef is an addiction in their culture. So biltong is like a convenient, ready-anywhere dried bbq steak. It’s no wonder biltong is becoming massive in Australia with men who love a well-seasoned steak. Biltong has a very particular tang, oftentimes an acquired taste is needed for it to be appreciated. However, it is one of the better, healthier snacks for you as it is
- Low in fat and naturally gluten-free
- Fewer kilojoules yet tasty and incredibly healthy
- A great workout snack because it is high in protein low in carb
- It stores well, with familiar spices; paprika, coriander, salt and pepper
- It is compact and convenient to carry and every strip is packed with nutrients
- Rumored to boost concentration
- High in Vitamin B12 for healthy blood and nerve cells
- Doesn’t spoil easily.
It is also a favourite of mums with teething children because it is chewy but not tough. Some people cook with it and goes well with mangoes and avocados.
But one needs to buy from a trusted and reliable biltong manufacturer in Sydney because it is still classified as a kind of processed food and if it is not prepared properly it could become contaminated. As with everything, moderation is the key.
Enjoy!
